| Customization: | Available |
|---|---|
| Structure: | Cantilever Beam Type |
| Filter Material: | Stainless Steel |
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Description of Beer Filtration
Beer filtration is a very important production process in the beer production process. It is related to the appearance and taste of beer, as well as biological stability and abiotic stability. This ensures that the appearance of the beer will not change at least during the shelf life, thus ensuring the perfect appearance and quality of the beer. In beer that has matured after fermentation, a small amount of coagulated matter such as yeast and protein is suspended in the wine liquid, causing the beer to become turbid during storage. In order to ensure the appearance and taste of the beer, it must be removed through a filtration process.
Main Factors Affecting Beer Filtration
Filtering Processes and Operations
On the stage, a few coagulated matter such as yeast and protein is suspended in the beer, causing the beer to become cloudy and turbid. The diatomaceous earth filter and candle filter are recommended. The candle filter and diatomaceous earth filter both need diatomite to precoat to improve the filtration effect.
The stainless steel frame and plate filter is recommended, because there is very little and very tiny impurities in the beer on the stage, using a finer filter sheet to further purify beer.
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About Us
Yuwei Filter Equipment Co., Ltd. is a filter equipment supplier and engineering solution service provider integrating production, manufacturing, scientific research, sales and international trade. We have advanced production machinery and equipment, professional R&D team and strong production strength, and fully support cutting-edge technology development, mid-term testing, production and after-sales service. The product specifications are complete, the design is reasonable, the shape is beautiful, the sturdy and durable, and the work adaptability is strong.
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